The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 30, 2009
I loved this dressing! Got tons of compliments. The only thing that I did different was double the lime juice and added a little more cilantro. It was perfect for a taco salad.
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Photo by Jen DeLaCova

Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 16, 2009
So easy to make, with ingredients always on hand. I put it on top of a garden salad with diced cajun style chicken for a yummy meal that received rave reviews from my husband.
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Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 19, 2009
I omitted the milk, cut back to 1 teaspoon of cumin, added a little garlic and will be using this as a spread on grilled chicken sandwhiches. I am sure with the milk it makes a great Mexican dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 15, 2009
I've made this several times when I make Tex-Mex. It's great for something other than ranch. I use a light mayo and little more milk than the recipe calls for so it's a little more runny than thick. My husband really enjoys it.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 1, 2009
Delicious! We ate this with a steak taco salad and I know it will also be delicious with chicken taco salad. It's so refreshing! I'll definitely make this again.
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Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 6, 2009
I used buttermilk in place of milk, added a little onion powder, slightly more black pepper and I also added homemade salsa that had cilantro in it. The taste was just what I was expecting. Worked great over spinach leaves.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 14, 2009
I switched around a few ingredients for my own tastes but this is a good base recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 9, 2009
Great dressing to accompany a mexican dish. Saves well and is actually better day 2.
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Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 20, 2008
I am giving it 4 stars because of the changes I made. I thought it needed more flavor so I added more cumin, some taco seasoning, 1/4 chopped fresh jalepeno and cayanne pepper. I also used buttermilk in replacement of the milk and juiced a whole small lime.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 6, 2008
I was really excited to try this dressing and usually I really enjoy high rated recipes but this one seemed really flat to me. Like a slightly flavored mayo. I'll keep looking.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 9, 2008
Absolutely perfect for a taco salad night. Just what I was looking for. I made it as a chicken southwest salad. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 17, 2008
I browned 1# burger and added the envelope of taco seasoning to it, let it cool. Chopped lettuce and tomatoes, onion and added some corn, then the seasoned burger and this dressing. Better than what is ordered at a restauraunt!
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Cooking Level: Intermediate

Home Town: Fall River, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2008
Very nice! We discovered we were out of sour cream to put on the tacos we made, so I tried this recipe. It worked very nicely! It was a tad bit mayonnaise-y but I guess that's to be expected with a mayo based dressing! Thanks for a quick taco fixer upper!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 20, 2008
Well...I had high hopes for this because we LOVE cumin and cilantro. But it just tasted like mayo. I added extra cilantro and cumin, but still tasted only mayo. I did read the directions wrong and mixed the cilantro with everything else not right before serving (I put it in the blender). I don't think thats what did it though. I tried adding onion and other spices to make it better...nothing made it stray from the mayo flavor. I still ate it because I didn't want to waste all of it, but threw the rest out afterwards. Boyfriend wasn't thrilled either. He dumped bleu cheese on top so there was some taste. Sorry.
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Photo by Shelby

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 7, 2008
It was mayonnaise with cumin flavoring. I added some Lawry's Baja Marinade to it and some more lime juice. After it "marinated" a bit it began to taste better, but I guarantee it wasn't because of the cumin-flavored mayo. No, thanks.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 18, 2007
Yum, this was soooo good! Reduce the cumin to 3/4 teaspoon. I had pico de gallo handy (diced tomatoes, onions, lime juice, green onions, jalapeno, cilantro) and I tossed that in instead of adding the normal tomatoes and onions and it really brought the salad to the next level.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 14, 2007
Not bad. Would make again, but will be looking for a recipe I like more.
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GL
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 14, 2007
This was exactly what I was looking for. I grilled Chx with Lawry's Baja Chipotle marinade, put the chx on a basic salad and used this dressing. My husband raved...I will definitely use this again and try it with a chicken wrap. Yummmm.
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Cooking Level: Intermediate

Home Town: San Bruno, California, USA
Living In: Valencia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 2, 2007
I've used this recipe since I found allrecipes years ago. I love it! I always use light sour cream or mayo and it makes a really good light dressing. I also just throw everything in the blender and I use about twice the cilantro.
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Photo by MANDENICOL

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 14, 2007
too much salt! I like my food salty and this was too much for me. I actually had to throw it out. Three stars is me being generous, because I realize that maybe I don't like this dressing all that much in mexican restaurant either. But if you do, add salt gradually and to taste.
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