Reviewed: Sep. 25, 2010

This was not very pleasing to other household members when cooked strictly by the directions. I had to do some major tweaking to make it edible. I added 3 tbls of brown sugar, a couple dashes of soy sauce, a pinch of sea salt and the defining ingrediant was 1 tbls of capers. After all that it then given a thumbs up thus the 1 star for the original directions;3 stars after customizing it.

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Reviewer:

schinsup

Reviewed: Sep. 28, 2009

This was delicious, and turned out better than I expected. I served it with brown rice and a green salad and got a deliciously healthy meal!

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Reviewer:

campuscooker

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Sep. 9, 2009

This sounds tasty! I think I'll add a tablespoon of cornstarch to some of the cold juice to thicken the sauce, though.

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Reviewer:

baldefice

Reviewed: May 7, 2009

took about an hour to cook, but amazingly good!... husband didn't like though

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Reviewer:

ryokachibi

Reviewed: Nov. 6, 2008

I make this with fresh juice and lots of black pepper. I also mince fresh jalapeno and add with the green onions. Frozen/defrosted chicken tenders work really well. Sometimes I finish the sauce with a pat or two of butter to gloss it. I feel no guilt, it's delicious.

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Reviewer:

LONERSJ

Reviewed: Oct. 12, 2008

This recipie was alright. Definitely not something I would make again. My husband said it was alright too. But the leftovers were disgusting in my book. I will not be making this again.

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Reviewer:

arianna B

Reviewed: Apr. 2, 2008

Excellent recipe, now a regular in my home! I modified it just a bit, adding some low sodium soy sauce to the orange juice. After the chicken was cooked, I took it out of the pan but let the juice cook down a little to form a delicious sauce! Yum!

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Reviewer:

Schmaech

Cooking Level: Intermediate

Reviewed: Aug. 28, 2007

The dish was so-so. The green onions helps give it some zip, but I found that the orange juice gave a bit of a sour taste. I wouldnt make it again, but it was a good experiment.

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Reviewer:

K.Glavin

Living In: Trumbull, Connecticut, USA

Reviewed: May 9, 2007

Definitely one of the best dishes we've made so far. The orange flavor was complimenting to the chicken and we found that pouring it over rice makes for a nice side dish. Very good and a family favorite!

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