Recipe by Jeff Gillman
"A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake"
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1 (18.25 ounce) package
yellow cake mix
1 (21 ounce) can
cherry pie filling
1 (8 ounce) package
cream cheese, softened
1 (21 ounce) can
light cherry pie filling
This was OUTSTANDING! I made it in a heart pan for a Valentines Day banquet... I used a whole can of reg (not lite) cherry pie filling drizzled over the top and down the sides and in the center of the heart and it was as beautiful as it was delicious! So easy too... I highly recommend this one!
This cake tasted quite artificial and very sweet. I probably won't make it again.
Was looking for a cake that I could make for my father-in-law's 75th birthday and test tried this. I wasn't sure about just using 3 eggs to the cake mix since some reviews said it was a little dry. I added 1/2 cup of natural applesauce to the batter. Followed the frosting recipe except I used regular cherry pie filling instead of light. Topped the cake off with 1/2 can of the cherries. It turned out pretty moist and delicious. Definately a runner up on my cake list to make. Thanks!
This is a great recipe. I omitted the cherries on top, and I also added 1/3 c of butter to the batter. I baked in a 9x13" pan. I will be making this again and again. Thanks for sharing.
I made this as a 2 layer cake- couldn't figure out exactly how to do it in a 9x13. Interesting cake, almost a cheesecake flavor. The men really loved it. I liked it but it wouldn't be favorite.
I made this cake for Thanksgiving. I got more raves than I knew what to do with. It is a very attractive cake-a pretty pink in the middle. It is undoubtedly the best cake I've ever eaten.
This is a great recipe! No fail and extreme fast and easy! I've made it twice now. First time I made it I only used the one can of cherry pie filling using it in the cake mix. I also decreased the vanilla extract by 1 teaspoon and the powdered sugar to only about 1 1/2 cups, I don't like really sweet frosting... The second time I made the cake I decided to try something a little different, I used apple pie filling instead only in the cake mix and also made the frosting with less sugar like I mentioned above. Sprinkled the cake with a little nutmeg on the top, it was really scrumptious! Next time I make it I might try either blueberry or peach pie filling!!! Thanks for the recipe, it's a keeper!
This is a really great semi home made cake idea. I have made it several times and received rave reviews from everyone who has eaten it. I did end up adding oil into the cake mix so that it would come out a little more moist. I also don't top it with more cherry filling, the filling inside is enough cherryliciousness!! Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 185
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