Cartoon Cake Recipe
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Cartoon Cake

By: Jeff Gillman  
"A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 313 people have saved this

 

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Original Recipe Yield 1 double layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can cherry pie filling
  •  
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 (21 ounce) can light cherry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Ignore instructions on cake box. In a large bowl, beat eggs, add 1 can pie filling and combine. Add cake mix and beat until well mixed. The batter will be stiff.
  3. Pour half of the batter into each pan and spread evenly. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool a couple of minutes, then turn layers out onto cooling rack. Cool completely before icing.
  4. For the icing: Beat butter, cream cheese, and vanilla until smooth. Add confectioners sugar and continue beating until smooth.
  5. Ice a layer, add the second layer, and finish icing the cake. Refrigerate until time to serve. Just before serving, pour the cherry pie filling on top and spread it gently to the edges. A few of the cherries will roll down the sides. That's what you want.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 20.5g | Cholesterol: 95mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by JANER60 
I made this as a 2 layer cake- couldn't figure out exactly how to do it in a 9x13. Interesting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by ROBIN1978 
I made this cake for Thanksgiving. I got more raves than I knew what to do with. It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by mswilson 
This is a great recipe. I omitted the cherries on top, and I also added 1/3 c of butter to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by COOTIEBUGABOO 
This is a really great semi home made cake idea. I have made it several times and received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by SHEWETT 
I thought this was a great moist cake. I made it exactly as stated in a heart shaped pan. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Carmi 
I made this cake in the 9 x 13 inch pan because I did not want to deal with the mess that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Tina 
This cake was really good although I think the frosting would be better if it was more pudding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jess 
I made this cake for my boyfriend for Valentine's Day. He absolutely loved it despite the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Sadiegirlhottie 
I love Cartoon Cake, it's a semi-homemade delight! I like to omit the second can on top... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Czeri 
I used regular cherry pie filling for the lite. It was okay, but ont really impressive.... MORE

 
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