Carry-Along Hot Dogs

SUBMITTED BY: Lorraine Priebe PHOTO BY: GodivaGirl

"These versatile sandwiches can be made over the grill or in the oven, so they're great anytime of year. We especially like them when camping."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
8 hot dog buns, split
8 slices American cheese
8 hot dogs

READ REVIEWS (1)

DIRECTIONS

In a small bowl, combine the first four ingredients. Place a slice of cheese on the bottom half of each bun. Slice hot dogs in half lengthwise; place two halves on each bun. Spoon 1 tablespoon of sauce over each hot dog. Replace top of bun and wrap each sandwich in foil. Grill, uncovered, over medium coals, turning often, for 10-15 minutes; or place on a baking sheet and bake at 350 degrees F for 10 minutes.

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REVIEWS

Reviewed on Jan. 12, 2008 by GodivaGirl

My husband and son loved these. My son eats hot dogs all summer long so can't wait to try them on the grill. I halved the recipe, used potato hot dog buns, and cheddar cheese (didn't have american). My son asked me a few hours later "what was the name of that new recipe you used to make the hot dogs"? So I made him a couple of more. Will definately make again!

2 users found this review helpful

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