The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 1, 2003
I agree that the carrots add more color than flavor, but it was a nice change and it went perfect with our fish and vegetables dinner. I did add 3 bouillon cubes for a little extra flavor. Thanks Melissa.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 21, 2002
Very pretty and a nice change from regular rice, though the carrots really didn't add much flavour - it tasted basically like normal steamed rice.
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10 users found this review helpful

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