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Reviewed: Jan. 8, 2008

My family didn't care for this recipe. Just didn't taste right.

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SLB1633

	Cooking Level: Expert
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Reviewed: Jul. 21, 2007

This was really quite nice as a side dish. I should have just followed the recipe as is for the first time, but followed others' advice and added 3 bouillon cubes. WAY too salty!! Next time I'll try one, maybe two. Simple, easy, and enjoyable!

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yourmom


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Reviewed: Jan. 6, 2007

Very good. I also added some frozen peas. A good alternative to rice and gravy for those watching their calories. I served it with a fish dish, some steamed broccoli, and crusty rolls. It felt very healthy!

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patriciap

	Cooking Level: Intermediate Home Town: Starkville, Mississippi, USA Living In: Columbus, Mississippi, USA
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Reviewed: Jan. 4, 2007

Was there supposed to be cheese in this cheese rice?

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Kren


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Reviewed: Oct. 7, 2006

I added 3 boullion and onions to this recipe after reading comments from others. Even with that I thought it was still a bit bland.

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B. J.


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Reviewed: Sep. 11, 2006

Overall, I thought this was a good rice side dish. I've made this twice so far and the first time it tasted a bit on the bland side so the second time around I added another chix bouillon cube. It still tastes like it's missing something though. Next time I decide to make this maybe I'll add yet another bouillon cube and maybe some diced onions or something like some other reviewers mentioned. I also used a cup of frozen green peas both times which added a nice color and taste to it. Thanks Melissa.

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Reviewer:

Rosa


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Reviewed: May 23, 2006

This was very good. Always looking for something different to jazz up plain old rice and this was simple and good.

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Reviewer:

Sharon

	Cooking Level: Expert Home Town: Coquitlam, British Columbia, Canada Living In: Duncan, British Columbia, Canada
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Reviewed: May 16, 2006

great recipe. very easy. I already had some shredded carrot so this was a great way to use some of it up. I had some premade chicken stock to use up too, i just added 100ml to make it equal 2 cups. i used 3/4 cup white ricee and 1/4 cup wild rice. It was delicious! Hubby was impressed too. Thanks for the great recipe. I'll use it next time I have guest for tea, too.

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SSHOBBS

	Cooking Level: Expert Home Town: Salem, Oregon, USA Living In: Gunnedah, New South Wales, Australia
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Reviewed: Feb. 9, 2006

This was very good and presented well. I also added in some diced onion and green pepper for color!

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MEGSCOOKIN

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 18, 2005

My 4 year old son does not like any starchy side dishes. He won't touch rice, potatoes, or pasta in any form. He not only ate this dish, but even asked for seconds! (I made it with a vegetable cube.)

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Reviewer:

Rochelle


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Reviewed: Feb. 2, 2004

We like rice and this gives me another way to serve it. One of my children, the carrot hater, thought it was cheese rice. It certainly won't give the kids a whole serving of veggies but it is a start. Will definitely make again.

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AFOSTERFAMILY

	Home Town: Moncton, New Brunswick, Canada Living In: Schoharie, New York, USA
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Reviewed: Sep. 29, 2003

I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice & this was a great way for me to sneak in some veges as well. As everyone else stated, it is a nice change from normal rice & really does look pretty. Thanks Melissa!

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Jul. 24, 2003

Very pretty and a nice change from regular rice, though the carrots really didn't add much flavour - it tasted basically like normal steamed rice.

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Reviewer:

AUDRANORMAN


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Reviewed: Jul. 24, 2003

I agree that the carrots add more color than flavor, but it was a nice change and it went perfect with our fish and vegetables dinner. I did add 3 bouillon cubes for a little extra flavor. Thanks Melissa.

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Reviewer:

NJSS2000


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Reviewed: Jul. 24, 2003

I needed a change and didnt have many ingredients on hand and found it to be a refreshing change from regular plain rice. I served it with bbq chicken and loved it. My 4 yr old on the other hand burst out in tears when he saw it, being that he likes things plain and simple. I might make it again anyway.

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Reviewer:

HANAA


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Reviewed: Jul. 24, 2003

I made this with instant rice boiled the carrot, boullion, butter and water first then added the rice. It turned out great and looked very pretty. A nice way to add some vegetabels to our diet.

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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