Carroty Rice Recipe
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Carroty Rice

By: mintexas  
"I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since"

Rating: This weblink has been rated 29 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 979 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 carrot, shredded
  • 1 cup uncooked long-grain rice

Directions

  1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. Reduce heat to low, cover and simmer for 20 minutes.
  3. Remove from heat and let stand, covered, for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 0.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by COOKINFORFUN 
I made this with instant rice boiled the carrot, boullion, butter and water first then added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NJSS2000 
I agree that the carrots add more color than flavor, but it was a nice change and it went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AUDRANORMAN 
Very pretty and a nice change from regular rice, though the carrots really didn't add much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by MEGSCOOKIN 
This was very good and presented well. I also added in some diced onion and green pepper for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Sharon 
This was very good. Always looking for something different to jazz up plain old rice and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by I'm nuts too... 
I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Rosa 
Overall, I thought this was a good rice side dish. I've made this twice so far and the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by SSHOBBS 
great recipe. very easy. I already had some shredded carrot so this was a great way to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Rochelle 
My 4 year old son does not like any starchy side dishes. He won't touch rice, potatoes, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Sharon 
Nice change. The kids enjoyed it as well. I used Jasmine rice (which upped the calorie count,... MORE

 
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