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Carroty Rice

SUBMITTED BY: mintexas PHOTO BY: Allrecipes

"I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since"
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 carrot, shredded
  • 1 cup uncooked long-grain rice

DIRECTIONS

  1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. Reduce heat to low, cover and simmer for 20 minutes.
  3. Remove from heat and let stand, covered, for 5 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NJSS2000
I agree that the carrots add more color than flavor, but it was a nice change and it went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AUDRANORMAN
Very pretty and a nice change from regular rice, though the carrots really didn't add much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by COOKINFORFUN
I made this with instant rice boiled the carrot, boullion, butter and water first then added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Sharon
This was very good. Always looking for something different to jazz up plain old rice and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by I'm nuts too...
I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Rosa
Overall, I thought this was a good rice side dish. I've made this twice so far and the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by SSHOBBS
great recipe. very easy. I already had some shredded carrot so this was a great way to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by MEGSCOOKIN
This was very good and presented well. I also added in some diced onion and green pepper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Rochelle
My 4 year old son does not like any starchy side dishes. He won't touch rice, potatoes, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by patriciap
Very good. I also added some frozen peas. A good alternative to rice and gravy for those... MORE

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