This was a pleasant surprise - I'd never bought dried cherries, but they turned out to be readily available at my grocery store. I was a little skeptical of this dish, picturing carrots with Bing or Maraschino cherries, but that wasn't the case at all. The dried cherries of course turned out to look a lot like raisins, and the combination with the carrots was very nice. The honey/butter sauce just made it even better. I made this exactly as written, but should note that melting the butter over medium heat quickly started to brown the butter, so I immediately turned the heat down. For a fairly simple side dish, this has a fancy look, and rich taste. Definitely worth making again!
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This was a pleasant surprise - I'd never bought dried cherries, but they turned out to be...