Allrecipes home
bookmark
 
 
Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 
Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan
Carrots are gently simmered in butter and dill seed. 
Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse
My family's favorite vegetable. They are great for the holdiays, too! 

Couscous with Dried Cherries

Submitted by: Stephanie Moon
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots. 
Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Ranch salad dressing mix easily flavors these tasty baby carrots. 
Photo of: Coconut Carrots

Coconut Carrots

Submitted by: Tanya
The name says it all! Carrots are simmered in cream of coconut. 

Glazed Carrots Asian Style

Submitted by: Robyn Webb
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  
Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Marion Reed
Provided by: Simple & Delicious
Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing. 
Photo of: Copper Carrots

Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi 
Photo of: Honey Carrots

Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?