SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 27, 2004

Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some walnuts before I cooked them also. I will definetly make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nessus

	Cooking Level: Intermediate Living In: Wausau, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2003

This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were still a little too crisp for me at 35 minutes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CBELLINO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 12, 2003

I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my finger on it... Maybe nuts or something? I will file these and make them again though. They are a quick and easy side dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LADYHEN

	Living In: Lincolnton, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Carrots with Cognac

Reviewer:

Nessus

Reviewer:

CBELLINO

Reviewer:

LADYHEN