Reviewed: Sep. 29, 2008

Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went great together

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Reviewed: Oct. 27, 2004

Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some walnuts before I cooked them also. I will definetly make these again.

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Nessus

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Oct. 25, 2002

I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my finger on it... Maybe nuts or something? I will file these and make them again though. They are a quick and easy side dish.

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LADYHEN

Living In: Lincolnton, North Carolina, USA

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Reviewed: Nov. 23, 2001

This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were still a little too crisp for me at 35 minutes.

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