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Carrots with Cognac

By: Robyn Webb  
"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 228 people have saved this

 

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Original Recipe Yield 6 servings/ serving size: 1/2 cup
 

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon walnut oil
  • 1/4 cup brandy
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by CBELLINO 
This was very easy to prepare and was delicious. I was skeptical about using the brandy, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by LADYHEN 
I liked this recipe. The flavors went well together and my 12 month old even liked them. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by Nessus 
Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Robyn 
Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went... MORE

 
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