Carrots with Cognac

SUBMITTED BY: Robyn Webb

"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup brandy
2 teaspoons honey
1 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

ADVERTISE WITH US

REVIEWS

Reviewed on Apr. 30, 2003 by CBELLINO

This was very easy to prepare and was delicious. I was skeptical about using the brandy, but... MORE

Reviewed on Mar. 12, 2003 by LADYHEN

I liked this recipe. The flavors went well together and my 12 month old even liked them. I... MORE

Reviewed on Oct. 27, 2004 by Nessus

Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some... MORE

Reviewed on Sep. 29, 2008 by Robyn

Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went... MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
apple pie
pumpkin pie
chicken
pumpkin
chili
meatloaf
banana bread
apple
pork chops
pancakes
salmon
beef stew
chocolate chip cookies
cookies
turkey
lasagna
pie crust
brownies

Nutritional Information

Carrots with Cognac

Servings Per Recipe: 6

Amount Per Serving

Calories: 83