More Recipes Like Carrots with Apricot Preserves - All Recipes
 
Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor 
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 
Photo of: Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg 
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. 
Photo of: Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

Submitted by: Linda 
Nutty carrots! 
Photo of: Janat's Zippy Baked Carrots And Cheese

Janat's Zippy Baked Carrots And Cheese

Submitted by: JANAT 
Home Town: Portsmouth, New Hampshire, USA
Carrots are baked in a creamy sauce with layers of mozzarella, provolone, and Muenster cheese in this decadent side dish. 
Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: DOREENB 
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 
Photo of: Second Baby Food: Carrots and Broccoli

Second Baby Food: Carrots and Broccoli

Submitted by: MISSBERNIE 
Home Town: Cuyahoga Falls, Ohio, USA
Living In: Ypsilanti, Michigan, USA
This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies. 
Photo of: Quick and Easy Baked Carrots

Quick and Easy Baked Carrots

Submitted by: wilsondogg 
Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal. 
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Photo of: Cider-Roasted Carrots and Parsnips

Cider-Roasted Carrots and Parsnips

Submitted by: Reynolds Wrap® Aluminum Foil 
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you forget it's actually good for you. Skip-a-step by lining the vegetable roasting pan with aluminum foil. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over, drop foil inside. Crimp edges and you're ready to cook. After the meal there is no extra cleanup. Just toss the foil. 
Photo of: Scalloped Carrots

Scalloped Carrots

Submitted by: MattyHam 
Carrots are baked in a creamy cheese sauce and topped with crunchy, bread crumbs for a rich side dish for any occasion. 
 
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