Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Photo of: Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams 
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Apricot Carrots

Submitted by: Latressa Allen 
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite. 

Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V 
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 

Photo of: Carrots with Dried Cherries

Carrots with Dried Cherries

Submitted by: Samitestar 
Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this. 

Photo of: Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

Submitted by: Linda 
Nutty carrots! 

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Submitted by: Shelley 
This tasty preparation for chicken with carrots and potatoes uses fresh rosemary, thyme, and sage. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 

Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.  
 
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