The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 7, 2008
Super easy and tasty. I also used dillweed. I just happened to have exactly 8 carrots left but I know next time I will use 1# baby carrots. I also agree to start testing the carrots at 20 minutes. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2008
I loved this, but because of dieting, i changed it up a bit, I used I cant Believe its not butter (and less that what was said) and instead of sugar I used 2 packets of Sweet & Low. Also in order to save time and another dish, I added in frozed green beans to the pot when after it boiled...Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 19, 2008
This is a nice quick way to make carrots. I used baby carrots, as this is what I had in the house, and cut them in half. I also used dill weed instead of dill seed, for the same reason. I omitted the sugar, and used unsalted butter. Next time, I will increase the salt slightly. One more thing... it cooked in 15 minutes instead of the 30 I allowed.
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2008
Super easy and good. A little sweet, but I like that....
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 19, 2007
I really liked this recipe and will make again. The only thing I have to say is not to leave them warming in the pan for too long because mine started to burn because of the butter. Next time I will plan for these to finish cooking right on time, not early.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2007
Thanks for the great, easy carrots! I used a 1 lb bag of baby carrots as a shortcut. I also used dill weed instead of dill seed. Every guest wanted the recipe!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2007
This was sooo good. I love carrots and I cook them a lot. I have never tried the dill, but I have used sweet basil a lot. I cook the carrots till tender, but not mushy, drain them, and then put about 2 tablespoons of butter and a pinch or two of dried sweet basil crumbled over the butter. That also is a unique taste. Now I have another way of cooking my carrots. Thank you for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 21, 2007
I don't like carrots so this review is not from me. My husband and daughter said these were the worst carrots I ever made. My husband said they were way to salty. My family would not finish these. Sorry to be the bad reviwer.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 12, 2007
A terrific recipe that I and any guests always enjoy! Such a tasty way to get a great veggie into the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 24, 2006
My family never cared for cooked carrots until I tried this recipe. Now it is a favorite. 5 stars for simplicity, ease, and flavor! I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2006
VERY YUMMY!!!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 30, 2006
This is such an easy recipe! I use whatever baby carrots we have left in the fridge and dill weed instead of seed. I also found that there was a lot of liquid left in the pot, but it didn't affect the taste or flavor at all. This recipe goes well with seafood and rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2006
This is very good. I eliminated the sugar completely as carrots are sweet enough, in my opinion. I served this with lamb braised in tomato, served over egg noodles, and they were excellent together. I was specifically looking for a non-sweet carrot recipe and this fits the bill. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 30, 2006
These are great!Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 3, 2006
I bought some carrots at the farmers market and used them to make this dish. I prepared it exactly as directed in the recipe and it was terrific!
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Living In: Rosemount, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 4, 2006
Left out the sugar and LOVED them. Quick and easy and so flavourful. Really tasty! :)
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Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 18, 2006
Maybe I did something wrong, but I had a lot of water in the bottom of my saucepan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 6, 2006
I just made this for supper and it was GREAT! In fact I'm making another small batch just for me right now. 2 of my favorites...cooked carrots and dill. Thanks
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Home Town: Brandon, Manitoba, Canada
Living In: Shilo, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 19, 2005
5 stars, that says it all...Thanks.
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Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2005
This is a good recipe bucause dill and carrots go very well together but slicing the carrits diagonally and then stirfrying them in a little oil and dill and then adding a little water till they are cooked is also delicious.
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