Reviewed: Nov. 27, 2009

Excellent recipe! It went fast at our Thanksgiving get together. Wouldn't change a thing.

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Reviewed: Nov. 16, 2009

This was spectacular! Sweeter than I anticipated, but excellent nonetheless! My husband, not a carrots fan, loved them as well.

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greenasil

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Reviewed: Oct. 4, 2009

Unfortunately, this recipe really didn't do anything for us! Made as written, with a pinch of dill weed when served. An easy recipe, the carrots taste fine, just no WOW factor.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 28, 2009

YUM! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 11, 2009

This is such a yummy,yummy recipe. And VERY easy! The only change we did to it was use a bag of baby carrots,some extra dill and butter.

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Halation

Cooking Level: Beginning

Home Town: Sioux Falls, South Dakota, USA

Living In: Dover, Delaware, USA

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Reviewed: Jul. 4, 2009

Easy to make. I followed the directions exactly except I cooked until the carrots were done instead of for any set time.

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xayide

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Lynn, Massachusetts, USA

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Reviewed: Jun. 13, 2009

Nothing special, but will make again. I did use dill weed & it needs more next time.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 6, 2009

These are very good. I didn't add the sugar because I usually find that carrots are sweet on their own without adding to it. I made no other changes.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 22, 2009

This was so yummy!! I will make this often. It makes a great quick side to make for dinner.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: May 16, 2009

Quick, easy, and delicious. Dill provides a different flavor for glazed carrots

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Kelly

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Reviewed: Mar. 29, 2009

I loved the flavor on these. My husband wouldn't try them though, too bad for him, he missed out on a great dish. I used baby carrots and didn't have dill seed so I used dill weed instead. I microwaved them per steam-in package directions instead of boiling and just added the rest after they were cooked. This is an excellent way to fix carrots, thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 26, 2009

This is a favorite in our house. I first tried it for my husband who adores cooked carrots. I didnt expect to like it myself because I dont care for carrots at all. Shock me, but I love this recipe too!

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Michelle

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Reviewed: Mar. 16, 2009

Great flavor! I did not have dill seed, but I did have dill weed, and it came out great. Sweet, rich flavor, and the carrots were not overpowered by the dill. A definate make again.

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Mizu

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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Reviewed: Dec. 9, 2008

These are very easy and delicious! I did use dill weed instead of dill seed. I also used about 3 more tablespoons of butter.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Very good and very simple. I'm bringing this to Thanksgiving dinner. The kids love it too.

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craig

Cooking Level: Intermediate

Home Town: Washington, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Sep. 8, 2008

These were a good, easy side dish. I followed the recipe exactly (except for using dill weed instead of seed)and the combo of carrots and dill is great. I'm not entirely convinced that the sugar is needed, so I will probably leave that out next time.

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The Meal Planner

Cooking Level: Expert

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Reviewed: Aug. 19, 2008

Maybe my dill was old but this didn't have much flavor besides carrots and butter.

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Jun. 7, 2008

Super easy and tasty. I also used dillweed. I just happened to have exactly 8 carrots left but I know next time I will use 1# baby carrots. I also agree to start testing the carrots at 20 minutes. Thanks!

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Feb. 28, 2008

I loved this, but because of dieting, i changed it up a bit, I used I cant Believe its not butter (and less that what was said) and instead of sugar I used 2 packets of Sweet & Low. Also in order to save time and another dish, I added in frozed green beans to the pot when after it boiled...Yummy!

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Tracy

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

This is a nice quick way to make carrots. I used baby carrots, as this is what I had in the house, and cut them in half. I also used dill weed instead of dill seed, for the same reason. I omitted the sugar, and used unsalted butter. Next time, I will increase the salt slightly. One more thing... it cooked in 15 minutes instead of the 30 I allowed.

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