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Carrots in Dill Butter

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Carrie Magill

"Delicious with seafood."
RECIPE RATING:
The reviewer gave this recipe 72 stars. This recipe average a 4.4 star rating.
Read Reviews (62)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 carrots, peeled and sliced into 1 inch pieces
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill seed

DIRECTIONS

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by DREGINEK
We loved these! They are similar to "Buttery Cooked Carrots," also found on this site but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by ALLRECIPESMOM
My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by YEKHEFAH
My family loved this dish! I used baby carrots instead of cutting up big ones and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by stikychikn
5 stars, that says it all...Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN
This dish went over really big at our house. I rarely make carrots as a side because most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by RAZBERISWRL
wow! this was really yummy. i never even thought to use dill with carrots, it was such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by KRICKYR
These carrots are divine! Special enough for company, easy enough for everyday. My 21 month... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by KKSNANA
This was sooo good. I love carrots and I cook them a lot. I have never tried the dill, but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by ERLPEARL
Maybe I did something wrong, but I had a lot of water in the bottom of my saucepan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Laureen
I just made this for supper and it was GREAT! In fact I'm making another small batch just for... MORE

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Nutritional Information
Carrots in Dill Butter

Servings Per Recipe: 6

Amount Per Serving

Calories: 72

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 467mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 2.6g
  • Protein: 0.9g

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