Carrots in Dill Butter Recipe
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Carrots in Dill Butter

By: Michele O'Sullivan  
"Delicious with seafood."

Rating: This weblink has been rated 93 times with an average star rating of 4.4 Read Reviews (77)

Rate/Review | 2,707 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 carrots, peeled and sliced into 1 inch pieces
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill seed

Directions

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by ALLRECIPESMOM 
My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by DREGINEK 
We loved these! They are similar to "Buttery Cooked Carrots," also found on this site but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by RAZBERISWRL 
wow! this was really yummy. i never even thought to use dill with carrots, it was such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by YEKHEFAH 
My family loved this dish! I used baby carrots instead of cutting up big ones and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by KRICKYR 
These carrots are divine! Special enough for company, easy enough for everyday. My 21 month... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by KKSNANA 
This was sooo good. I love carrots and I cook them a lot. I have never tried the dill, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by RivertownMom 
We all liked these, except for my son who doesn't like anything vegetable. My oldest daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by stikychikn 
5 stars, that says it all...Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by MALTRAE 
This is such an easy recipe! I use whatever baby carrots we have left in the fridge and dill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN 
This dish went over really big at our house. I rarely make carrots as a side because most... MORE

 
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