Reviewed: Oct. 8, 2008

Like another reviewer, my husband and I found this "weird." Not bad weird though, but even while we were eating it, we weren't sure about this one. I did make minor changes to cut fat. I used milk and only about 6 T of butter... but I am just not sure we like this much sweet with our rice and veggies. We have both decided to try it again tomorrow (LOTS of leftovers) and decide if we want to make it again in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosyshell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2008

Yuck! This should have more carrots and onions, less rice and no sugar! I only added a 1/4 cup (sugar) like the other comments said and it was way overpowering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girlnamedtom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2007

Very tasty, but next time I'd cut back on the 1/2 cup of sugar. Maybe 1/4 cup? Others may like it that sweet (my husband does), but I think it needs a little less. Thanks for the great recipe, though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2004

Yummy...great comfort food! For a healthier version, I cut way back on the sugar and butter and replaced the half and half with soy milk. Oh, I also used long grain brown rice, instead of white. It was still delicious!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JTANDRO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2004

This was good, but very sweet. My husband did not like it at all. It goes good with something spicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MTHRESHER

Cooking Level: Professional

Home Town: Cranston, Rhode Island, USA

Living In: Warwick, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2004

Great Recipe! I used Splenda instead of sugar since my family is diabetic-they loved it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NIKIOZ0630

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2003

Very Good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EGAUSVIK

Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2003

Wonderful! Though I did cut back on the sugar a bit (1/4C). We enjoyed this very much and it went great with a pork roast.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2002

This recipe tasted quite strange to me and the rest of my family. It was strange to eat something milky and sweet with carrots in it. We will not try it again.

Was this review helpful? [ YES ]
4 users found this review helpful