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Reviewed: Apr. 30, 2008

This was really good. I think more margarine is needed for the bread crumb mixture, but other than that, it was good. I didn't boil the onions and didn't need to and I also used cut up carrots and only boiled them a couple minutes. They were still firm and not soggy when they came out of the oven. My husband ate A LOT of this! He really liked it and so did I. My 5 year old didn't because of the onions, but you can't please everyone!

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VeggieLovinHippie

	Cooking Level: Intermediate Home Town: Dartmouth, Nova Scotia, Canada Living In: Fredericton, New Brunswick, Canada
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Reviewed: Feb. 18, 2008

Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these couple things next time I make the recipe.

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Erin

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Apr. 16, 2007

This is very good. I did change a few things. I boiled the carrots and onions in chicken broth and I used Parmesan Cheese instead of Cheddar because that was what I had. Very tasty!!

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2 users found this review helpful

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Andrea F

	Cooking Level: Expert Living In: Indianapolis, Indiana, USA
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Reviewed: Apr. 2, 2007

This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This was a definite hit.

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Nani


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Reviewed: Feb. 18, 2007

It was a recipe that we will not repeat. It was a very plain uninteresting in flavor.

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Deb C

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2006

This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making this again!

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PattyP.

	Home Town: South Windsor, Connecticut, USA Living In: Federal Way, Washington, USA
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Reviewed: Nov. 1, 2005

This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just stayed on top of the carrots and onions. I made this for my husband and another couple, and we all agreed that it tasted great. I think next time I'll add an extra 1/2 cup of milk or reduce the flour and butter to 2 tablespoons each. Thanks for sharing a new vegetable dish!

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5 users found this review helpful

Reviewer:

ApplePieSF


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