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Photo of: Carrots Au Gratin

Carrots Au Gratin

Submitted by: Sharon
A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham. 

Photo of: Potatoes and Carrots Au Gratin

Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time. 

Onions Au Gratin

Submitted by: CLAMMERS
Living In: Pinebluff, North Carolina, USA
This cheesy onion side dish is a household favorite at Thanksgiving dinner. 

Photo of: Artichokes Au Gratin

Artichokes Au Gratin

Submitted by: Marjorie Bowen
Provided by: Taste of Home
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe. 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 

Photo of: Au Gratin Cabbage

Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: Cathy Martin
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 

Macaroni Au Gratin

Submitted by: Karen
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that! 

Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 

Autumn Vegetables Au Gratin

Submitted by: Sharon Gerow
Provided by: Taste of Home
I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California 
 
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