Recipe by JENEMMA
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!"
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1 (16 ounce) package
baby carrots, sliced
shredded Cheddar cheese
1 1/2 cups
ground black pepper
fine dry bread crumbs
This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making this again!
This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just stayed on top of the carrots and onions. I made this for my husband and another couple, and we all agreed that it tasted great. I think next time I'll add an extra 1/2 cup of milk or reduce the flour and butter to 2 tablespoons each. Thanks for sharing a new vegetable dish!
Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these couple things next time I make the recipe.
This is very good. I did change a few things. I boiled the carrots and onions in chicken broth and I used Parmesan Cheese instead of Cheddar because that was what I had. Very tasty!!
It was a recipe that we will not repeat. It was a very plain uninteresting in flavor.
This came together easily. This appealed to me because I usually have these ingredients on hand and I'm always looking for a new way to serve veggies. I added a bit more cheese and used sharp white cheddar. I also added a couple shakes of Frank's Hot Sauce. If you aren't big on crumb toppings, you might want to cut it in half. I'll update on how we all liked it after dinner. (If I make this again, I might add a half cup of cauliflower puree for more veggies and fiber.)EDITED: I liked this, the rest of my family didn't. Too bad, it's really good.
This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This was a definite hit.
This was very good! The kids and adults loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrots and Onions Au Gratin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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