Carrots and Onions Au Gratin Recipe
Add a photo
1 of 1 Photo

Carrots and Onions Au Gratin

By: JENEMMA  
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!"

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 334 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots, sliced
  • 2 medium onions, sliced
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 cup fine dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
  3. In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
  4. Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
  5. Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 12.4g | Cholesterol: 34mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by ApplePieSF 
This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Andrea F Supporting Member (Click to learn more about Supporting Membership)
This is very good. I did change a few things. I boiled the carrots and onions in chicken broth... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Deb C 
It was a recipe that we will not repeat. It was a very plain uninteresting in flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by PattyP. 
This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by tat2whttrsh aka Lambchop's Mom 
This came together easily. This appealed to me because I usually have these ingredients on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Erin 
Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Nani 
This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by BewareOfCuteDog 
I was very disappointed with this recipe. It wasn't very good, it had no taste. Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by VeggieLovinHippie 
This was really good. I think more margarine is needed for the bread crumb mixture, but other... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?