Carrots and Onions Au Gratin Recipe

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Most Helpful Positive Review

Apr 24, 2006

This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making this again!

—PattyP.

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Most Helpful Critical Review

Nov 01, 2005

This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just stayed on top of the carrots and onions. I made this for my husband and another couple, and we all agreed that it tasted great. I think next time I'll add an extra 1/2 cup of milk or reduce the flour and butter to 2 tablespoons each. Thanks for sharing a new vegetable dish!

—ApplePieSF

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14 Ratings

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Feb 18, 2008

Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these couple things next time I make the recipe.

—Erin

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Apr 16, 2007

This is very good. I did change a few things. I boiled the carrots and onions in chicken broth and I used Parmesan Cheese instead of Cheddar because that was what I had. Very tasty!!

—Andrea F

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Feb 18, 2007

It was a recipe that we will not repeat. It was a very plain uninteresting in flavor.

—Deb C

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Jan 06, 2009

This came together easily. This appealed to me because I usually have these ingredients on hand and I'm always looking for a new way to serve veggies. I added a bit more cheese and used sharp white cheddar. I also added a couple shakes of Frank's Hot Sauce. If you aren't big on crumb toppings, you might want to cut it in half. I'll update on how we all liked it after dinner. (If I make this again, I might add a half cup of cauliflower puree for more veggies and fiber.)EDITED: I liked this, the rest of my family didn't. Too bad, it's really good.

—Sarah Jo

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Apr 02, 2007

This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This was a definite hit.

—Nani

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May 18, 2013

This was very good! The kids and adults loved it.

—hipy

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Nutrition

Calories
225 kcal
11%

Carbohydrates
21.5 g
7%

Cholesterol
34 mg
11%

Fat
12.2 g
19%

Fiber
2.8 g
11%

Protein
7.9 g
16%

Sodium
436 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrots and Onions Au Gratin

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 225
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 7.4g 37 %
Cholesterol 34mg 11 %
Sodium 436mg 17 %
Potassium 287mg 8 %
Total Carbohydrates 21.5g 7 %
Dietary Fiber 2.8g 11 %
Protein 7.9g 16 %
Sugars 6.9g
Vitamin A 163 %
Vitamin C 6 %
Calcium 26 %
Iron 15 %
Thiamin 18 %
Niacin 23 %
Vitamin B6 9 %
Magnesium 9 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.