Recipe by myvallie
"A very quick way to make fresh carrots into a tasty side dish. Even kids will like this."
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2 (8 ounce) packages
carrots, peeled and cut into chunks
dried cranberries, or more to taste
dark brown sugar
ground cinnamon, or to taste
There couldn't be a simpler, tastier, festive holiday carrot dish this one. We loved it!
Delicious, a nice change. The cranberries go well with the carrots. I recommend decreasing the amount of sugar. I needed to cook it longer than given directions.
This was very good, easy and kid friendly. I baked it in the oven, since I was using it for the main dish anyway. Delicious!
Great idea! I opted to steam carrots on stovetop instead of microwaving and used fresh cranberries instead of dried. This is a keeper and going on our Thanksgiving menu next year. Thanks!
Was really good and super easy! We will be using this recipe often.
A nice fresh side dish with 4 mins in the microwave, that works for me! I used some sweet organic carrots which got a little punch of tartness from the cranberries and little spice from the cinnamon. The carrots were so sweet that I'll probably cut back on the brown sugar next time. Followed the recipe to the letter with the exception of substituting vegetable broth (open box in the fridge) for the chicken. Mine were cooked perfectly in just 4 minutes, so watch your time because you certainly don't want them to turn to mush. Thanks myvallie for a great new carrot side dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrots and Cranberries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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