Excellent, and so simple! Even picky veggie eaters will love these carrots. I doubled the maple syrup and butter for a 2-lb bag of carrots. I cooked my carrots about 3 hrs before dinner, putting them aside. I was roasting a pork loin. Just before serving time, and while the oven was still hot, I put the carrots that I had tossed and coated with the syrup/butter mixture in a baking dish, popped them into the oven until good and hot. They were a perfect side dish to my pork loin. Loads of compliments, and so easy!
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