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Reviewed: Sep. 8, 2008

An easy fix to plain old carrots. Great as a side to a more complex meal, or for something as simple as fried chicken

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Ally_Rae

	Cooking Level: Intermediate Living In: Sutton, Massachusetts, USA
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Reviewed: Mar. 17, 2008

I would make it again. Very easy.

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Exactly what I was looking for. I made this when we had company and I didn't want to serve plain carrots. The amount of syrup and butter was just right to give a unique taste while still letting the flavor of the carrots come through. Everyone loved them...there were no left overs!

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Nori

	Cooking Level: Expert Home Town: Kent, Washington, USA Living In: Sherwood, Oregon, USA
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Reviewed: Dec. 20, 2006

Have used this receipe several times. Very good and helpful with children that do no especially like carrotts

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CATECRUM

	Cooking Level: Intermediate
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Reviewed: Nov. 21, 2006

Wonderful...I even used sugar free maple syrup and light butter made with canola oil (Land O'Lakes). I added a little salt and pepper and VIOLA...so easy and so yummy!

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Jessica Dudley

	Cooking Level: Intermediate Home Town: Marine, Illinois, USA Living In: Troy, Illinois, USA
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Reviewed: Mar. 12, 2005

My DH cooked dinner that night, and I believe he added too much butter, so the sauce with a little runny. I couldn't detect much maple flavour, they mostly just tasted sweet to me. I would probably try to make these again, and I would consider not using butter at all.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Nov. 1, 2003

This was really easy, but my husband & I didn't love it- it wasn't quite the carrot recipe I was looking for. If it sounds good to you, I recommend you try it though. We give it 3-1/2 stars.

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Dee


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Reviewed: Nov. 1, 2003

Great recipe! I used Log Cabin syrup. Also, increased amount of syrup.

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LARRYBOY


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Reviewed: Nov. 1, 2003

What a neat idea! I love this recipe because I'm always looking for new ways to jazz up the viggies...(with two toddlers that are anti-vegetable). Thanx for the recipe. :)

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Sandra


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Reviewed: Nov. 1, 2003

My hubby and I also enjoyed this recipe. We also added extra syrup and butter since the carrots we used were not very sweet.

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MIKANT2559


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Reviewed: Nov. 1, 2003

Delicious!!

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MS.CHEF


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Reviewed: Nov. 1, 2003

I was looking for a quick and easy recipe for carrots as a side dish...I certainly found it...and best of all my 2 daughters just loved them!!!

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PAHKAH


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Reviewed: Jun. 24, 2003

I, too, doubled the maple syrup and butter and added pecans. Very delicious and easy! Is already a family favorite for us. Chris

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JEARLCHRIS


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Reviewed: Jan. 10, 2003

This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with the quantities listed and it was a lot less flavorful. I recommend doubling the amount of syrup and butter for a 2 lb bag of carrots. I also added pecans, which gave it a little twist of additional flavor.

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Reviewer:

DEIDREK2


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