The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Oct. 29, 2008
The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the ribs with some olive oil, onions, and carrots. I would add the potatoes about an hour and a half before you expect to take it off the stove. Adding tomatoes to this isn't bad either.
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Photo by Jessica Ciobanu

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Alexandria, Virginia, USA

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