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Carrots, Potatoes, and Pork Ribs Soup

SUBMITTED BY: GIGGLESKL PHOTO BY: Jen P.

"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
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PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 pound pork spareribs
  • salt to taste
  • ground black pepper to taste
  • 2 quarts water

DIRECTIONS

  1. Wash the pork ribs, potatoes, and carrots.
  2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  3. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.
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Nutritional Information
Carrots, Potatoes, and Pork Ribs Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 337

  • Total Fat: 21.5g
  • Cholesterol: 71mg
  • Sodium: 95mg
  • Total Carbs: 17.8g
  •     Dietary Fiber: 2.8g
  • Protein: 17.5g

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