Reviewed: Nov. 23, 2009

made this because i love carrots, onions and cheese so why not all together?! it didnt taste horrible but it had no real kick to it or something we ate it but it is not something we would go looking for in the fridge to eat the next day... though i thought it was pretty quick and easy to make unlike someother reviews

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jamie

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Reviewed: Sep. 21, 2009

I had to use up some old carrots, and well, this sounded pretty good. It is a good way to get someone to eat carrots...I would use more cheese though.

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Missy

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Reviewed: Jul. 29, 2009

this is the only way i can get my family to eat cooked carrots. these are simply unbelievable!!!!!

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CHEFKULP

Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA

Living In: Narvon, Pennsylvania, USA

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Reviewed: Jun. 29, 2009

This is great for anyone who LOVES carrots. Great texture, flavor and smell. A hit with my 16 mo/o and I alike.

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Jacqueline Hanson

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Reviewed: Jun. 13, 2009

Wicked yummy and way easy! What more could you ask for? :)

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: May 25, 2009

For me, this was good enough to eat as a main dish. The rest of the family liked it but wasn't as thrilled with it as I was.

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Becca

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Reviewed: Apr. 25, 2009

This was a good recipe. It is imperative that you cook the carrots well before adding them to the casserole or you will be eating hard carrots. The taste was a little bland for me. I probably will make this again but with a little tweaking to it.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Apr. 17, 2009

The best I have ever made! Made a little more sauce than suggested, and added shredded cheddar and a little bit of Velvetta that I needed to use up! -- chopped the onions, instead of slicing them! WONDERFUL!!! Loved it for Easter Dinner with ham! Thank You!!

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farmorsandy

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Reviewed: Apr. 12, 2009

It was good to try something new with carrots! The family liked them but they didn't knock my husband's socks off. I will make them again and maybe add something to spice them up a bit.

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michelle320

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Reviewed: Feb. 14, 2009

Wow, not sure what all the fuss is about, we did not care for this at all.

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Jan. 24, 2009

These are sooo yummy. Even all my very finicky eaters gobbled it all up. Maybe not the healthiest root for a veggie dish but can easily be made healthier by using low fat ingredients. I did use butter this time since that's all I had on hand. The only change next time is I will scale the flour down a touch to avoid a more floury Gratin sauce. Don't pass this up.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Dec. 24, 2008

I made this on Thanksgiving, and EVERYONE ate it, even the kids. This recipe is awesome!

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Donna

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Reviewed: Jun. 9, 2008

Nice way to use up extra broccoli and carrots. I used Italian breadcrumbs in place of the crackers, with 2 tbsp melted butter, and it was pretty crumbly. Kids and hubby ate it up, and the sauce was wonderful. I added 3/4 tsp garlic salt to the cheese sauce to add some zip, and I would do it all over again. Thanks for the post, grammy!

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Johanna

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2008

good recipe. I used bread crumbs mixed with fresh ground flaxseed to add more nutritional value to it.

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Regina

Cooking Level: Expert

Living In: Mountain View, California, USA

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Reviewed: Dec. 9, 2007

I have a similar recipe that uses buttered crushed Corn Flakes and it is fabulous!

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Carol

Cooking Level: Intermediate

Home Town: Peru, Illinois, USA

Living In: Odell, Illinois, USA

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Reviewed: Oct. 24, 2007

This recipe was disappointing given the good reviews it received. The flavors of carrots and cheese sauce do not combine well.

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Schwarmi

Cooking Level: Expert

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Reviewed: Oct. 24, 2007

This is a great recipe. I make it for the holidays and everyone loves it!!

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Maggie

Cooking Level: Intermediate

Living In: Eldora, Iowa, USA

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Reviewed: Apr. 14, 2007

Everytime I make this, people rave about it.

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Jules

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Reviewed: Jun. 15, 2006

I made this recipe with a frozen vegetable mix (broccoli, cauliflower & carrots) & I also used shredded cheddar rather than velveeta. It was quick & delicious & I think the vegetable variety added nice flavors. Thanks, I will make this dish again & again!

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