Made this last night as an attempt to use some of the 5 lb bag of carrots in the fridge. There were only 3 of us, so I only used about half as many carrots as this recipe used, then just eyeballed the rest (but honestly, kept them at mostly these measurements - it was really creamy). Didn't have any ritz-like crackers, though, so subbed whole-wheat saltines. Also realized as it was time to add it in, that I didn't have any milk. Ended up subbing chicken broth and 2-3 tablespoons of sour cream. Delicious, if really unhealthy, way to eat your carrots!
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Made this last night as an attempt to use some of the 5 lb bag of carrots in the fridge. ...