More Recipes Like Carrots Au Gratin

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Carrots and Onions Au Gratin

Submitted by: Jennifer Thibodeau

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious

If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.

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Cheesy Carrots

Submitted by: Linda

These carrots are super cheesy, delicious and they are great with any meal.

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Au Gratin Potatoes

Submitted by: Jennifer Bopp

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Cabbage Au Gratin

Submitted by: Pat Bates

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

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Macaroni Au Gratin

Submitted by: Jeannine Hopp
Provided by: Taste of Home

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

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Spinach and Artichoke Au Gratin

Submitted by: Marilyn

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

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