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Carrots Au Gratin

SUBMITTED BY: GRAMMYROSE PHOTO BY: jennifer

"Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 74 stars. This recipe average a 4.4 star rating.
Read Reviews (74)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups sliced carrots
  • 2/3 cup crushed buttery round crackers
  • 3 tablespoons margarine, melted
  • 1/2 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups milk
  • 2/3 cup shredded processed cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
  3. In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
  4. Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
  5. Bake in preheated oven for 20 minutes, or until bubbly and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by LVERNE1
These are absolutely fabulous. Even if you're not a big fan of carrots you will go back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by MIAMI BEACH
This is soooooo yummy! I cut the recipe in half since it is just me, my husband and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SAFFIRE 7
I tried your recipe, and its WONDERFUL. Thanks for sharing. Betty-Music City MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Charlene
I fixed these carrots for Easter this year. My mother is still raving about them. My father,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by LADYSIMMONS21
This was great! I used the cornflakes and low-fat sharp cheddar and light margarine. Those... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by JENNIFER72_00
I don't like carrots but this recipe was quite good. (kind of like a baked macaroni and cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SONYACASSLA
Great recipe.......It's a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by ribar1en
My family loved this dish. It's a great way to use up a lot of carrots and is a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GMW
I HAD CARROTS THAT I NEEDED TO DO SOMETHING WITH AND I FOUND THIS RECIPE AND I AM SO GLAD I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Bridget
I made this recipe with a frozen vegetable mix (broccoli, cauliflower & carrots) & I also used... MORE

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