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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 18, 2008
Perfect carrot cake in every way
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Reviewer:

Sherina
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Munich, Bayern, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2008
Delicious! Great recipe, thanks!
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Reviewer:

NRob86
Photo by NRob86
Cooking Level: Beginning
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
Absolutely fabulous! I made this for the first time yesterday for Easter dinner and it was superb! Not too sweet (which was perfect after a meat-filled main course) with lovely flavours. I made cream cheese and bourbon frosting (from this site) and drizzled it over the top. I also added some ginger to the cake mix. Everyone wanted some to take home! And it was a perfect little breakfast indulgence with a cup of coffee this morning, too ;)
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Reviewer:

ahfisher
Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
This is a European style cake. It's quite dry and not particularly sweet, but frosting helps with the extra sweetness. I will probably not make this one again because I like my cakes more moist, but it's a great recipe if you're looking for a European style cake.
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Reviewer:

PUMPKIN314
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Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2008
This wasn't the best carrot cake I've ever had. It was sort of dry. It wasn't very flavorful. It needed to be a bit sweeter. Tweaking it with some more sugar and maybe some more oil might help.
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Reviewer:

CHICKLETTE
Cooking Level: Expert
Living In: Marysville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Melowdie
Reviewed: Mar. 12, 2008
Ever since I was little carrot cake has always been my favourite and there was a certain cafe I'd go to up until I moved to Germany and for 3 years I've searched for a carrot cake recipe like there's and I have to say this not only is the recipe I have been looking for but it is much much better than theres :D What impressed me even more was that my horrified fiance who couldn't believe his eyes when he saw me putting carrots in a cake and was adiment that I had just ruined a perfectly good cake mixture ate 1 whole of these cakes to himself. I think I'll half the mixture next time though as I got two beautiful cakes out of this in 10 inch pans. Also I iced it with the cream cheese frosting recipe I found on this website.
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Reviewer:

Melowdie
Photo by Melowdie
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2008
Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.
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Reviewer:

Brian
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 2, 2007
The cake turned out really great!We loved it. Thanks for the recipe.
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Reviewer:

nns007
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2004
Kids love these! Walnuts or Not, Freezer or not they won't last long with kids around! CS
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Reviewer:

CARROTT38
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2003
excellent!
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Reviewer:

k. treat
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