Carrot and Tuna Bites Recipe - Allrecipes.com
Carrot and Tuna Bites Recipe

Carrot and Tuna Bites

Recipe by  

"This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 carrot bites Change Servings
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Directions

  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2008

loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi.

 
Most Helpful Critical Review
Feb 22, 2011

There wasn't enough mayonnaise and there was WAY too much green onion. Won't make this again.

 

14 Ratings

Jun 24, 2010

This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea.

 
Mar 13, 2008

This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna.

 
Sep 09, 2010

My carrots weren't really fat enough so I cut it length wise and arranged them around the bowl with the tuna as a dip. I'm always on the lookout for substitute for gluten products. This is great to use instead of crackers, it's tasty AND healthy too!

 
Aug 16, 2010

These were great! I am watching my weight at the moment, so I loved these. I added a dash of soy sauce as someone suggested and I also sprinkled some garlic & chilli mix in. The tuna I used had tomato and onion in it. The best thing about a recipe like this is that you can experiment with different tuna flavours! Thanks!

 
Dec 15, 2009

Top with a caper, an olive slice or a little pickle relish for a garnish

 
Feb 05, 2008

Easy and delicious. I threw some onion and celery into the food processor along with tuna & mayo. I dusted with some dried dill before serving.

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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