Recipe by SHEBETH
"This is a favorite from my childhood - my mother would make it for festive meals."
Watch video tips and tricks
2 (16 ounce) packages
sweet potatoes - peeled, quartered, and cut into chunks
1 3/4 cups
pineapple chunks, drained (juice reserved)
pineapple juice from canned pineapple
1 1/4 cups
Very sweet. This recipe for big company. I added some reisins. Very good day it is done. When staying day or two in frige Prunes getting soggy.
I made this for friends for the high holidays, and they loved it. I lightly sprinkled brown sugar on top right before baking and grated nutmeg on top. Will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot and Sweet Potato Tzimmes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 4
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Learn how to make sweet potato puff topped with crunchy pralines.
Put a delicious and healthy spin on French fries.
See how to put the sweet in sweet potatoes.