Reviewed: Jun. 20, 2001

I really loved this recipe! My kids even liked it and quite frankly, both really don't like carrots that much. The sauce was just right and added a wonderful sweetness to the carrots and raisons. I thought it was delicious. I will make this again. Great for a potluck!

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19 users found this review helpful

Reviewer:

KRIS1958

Reviewed: Apr. 9, 2002

I made this for my dad and he liked it a lot. My mom and sister liked it to! I think I will make it again.

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8 users found this review helpful

Reviewer:

JUSTINTIMEBOY

Reviewed: Jun. 5, 2002

Easy and quick to make. Everyone loved it!

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11 users found this review helpful

Reviewer:

EILEENB01

Reviewed: Oct. 11, 2002

I was looking for a good, easy Carrot Raisin Salad recipe and this one was perfect! I made it and had some and it was sooo good. Thank you for this wonderful recipe!

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8 users found this review helpful

Reviewer:

LAMUFFIN

Reviewed: Dec. 21, 2002

I loved this salad. It's way better than most carrot and raisin salad recipes than you can find. It is quite rich, though, which while acceptable to me, may not be to some people. Thanks for the recipe!

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6 users found this review helpful

Reviewer:

ZEKEBULLSEYE

Reviewed: Mar. 13, 2003

Used reduced fat sour sour cream and mayo. Came out good.

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11 users found this review helpful

Reviewer:

ALETA14

Reviewed: Jul. 16, 2003

This is great as a side salad with BBQ!

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7 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 26, 2003

This recipe is good! I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt use all of the dressing mixture. It ended up being way more than 4 servings, but with less carrots there was way too much dressing in my opinion. I also added a small can of drained pineapple tidbits. I will make this again. Thank you!

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12 users found this review helpful

Reviewer:

DJC2

Reviewed: Sep. 10, 2003

Initially when I tasted this salad just after making it I didn't like it, too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it was yummy. I also used light mayo and light sour cream. This recipe is a keeper, have made it twice already this week.

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42 users found this review helpful