Reviewed: Dec. 21, 2008

This was very good! I bought the carrots already shredded, used golden raisins and added drained pineapple tidbits! This recipe make ALOT!

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2 users found this review helpful

Reviewer:

jody1

Reviewed: Nov. 3, 2008

Mmm, just like I remember. Wonderfully creamy and sweet; and a great way to use up my abundance of carrots! Thanks for sharing!

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4 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 14, 2008

Not sure what I did wrong - this was super watery - I will not make again.

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Reviewer:

Julie P.

Reviewed: Jun. 30, 2008

Had some carrots and i didn't know what to do with them so i made this. My boyfriend loved it. Now he asks me when i'm gonna make it again.

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1 user found this review helpful

Reviewer:

Lena

Cooking Level: Expert

Reviewed: May 29, 2008

Very good!

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2 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

Reviewed: May 10, 2008

Made this for my Mama-in-law for Mothers' Day...very good. Did leave out the sugar as per other reviews. Recipe as written made enough for 8 servings...not 4.

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Reviewer:

Emily Tisdale

Cooking Level: Expert

Reviewed: Apr. 27, 2008

Very tasty! I followed the recipe exactly, but added 8 ounces of crushed pineapple.

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1 user found this review helpful

Reviewer:

VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Mar. 24, 2008

This was wonderful! Very similar to what I always order at Luby's. I added a can of crushed (drained) pineapple, and it was perfect! There was nothing left over after Easter Dinner!

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3 users found this review helpful

Reviewer:

Morgan

Cooking Level: Intermediate

Home Town: Waller, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 29, 2007

I added a little ground ginger and a small orange that I chopped into small pieces. My husband said it was the best carrot raisin salad he had ever tasted.

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2 users found this review helpful

Reviewer:

Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

Reviewed: Dec. 2, 2007

Let salad sit overnight to allow flavors to meld. I followed the recipe to a tee & added a small can of drained pineapple tidbits....everyone loved it.

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7 users found this review helpful