Reviewed: Jun. 30, 2008

Had some carrots and i didn't know what to do with them so i made this. My boyfriend loved it. Now he asks me when i'm gonna make it again.

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Lena

	Cooking Level: Expert
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Reviewed: May 29, 2008

Very good!

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Laura

	Cooking Level: Intermediate Living In: Monticello, Minnesota, USA
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Reviewed: May 10, 2008

Made this for my Mama-in-law for Mothers' Day...very good. Did leave out the sugar as per other reviews. Recipe as written made enough for 8 servings...not 4.

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Emily Tisdale

	Cooking Level: Expert
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Reviewed: Apr. 27, 2008

Very tasty! I followed the recipe exactly, but added 8 ounces of crushed pineapple.

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VESNACSR


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Reviewed: Mar. 24, 2008

This was wonderful! Very similar to what I always order at Luby's. I added a can of crushed (drained) pineapple, and it was perfect! There was nothing left over after Easter Dinner!

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Morgan

	Cooking Level: Intermediate Home Town: Waller, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Dec. 29, 2007

I added a little ground ginger and a small orange that I chopped into small pieces. My husband said it was the best carrot raisin salad he had ever tasted.

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Josie1

	Cooking Level: Expert Living In: Woodinville, Washington, USA
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Reviewed: Dec. 2, 2007

Let salad sit overnight to allow flavors to meld. I followed the recipe to a tee & added a small can of drained pineapple tidbits....everyone loved it.

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Terri

	Cooking Level: Expert Home Town: Tamaqua, Pennsylvania, USA Living In: Vero Beach, Florida, USA
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Reviewed: Oct. 16, 2007

Very good.

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Almost as good as my mom's. This salad was just what I expected. I used light mayo and light sour cream. I didn't have lemon juice, so I used cider vinegar instead. I first ate this after about 45 minutes after I prepared it, and it was good then, but now after it has been in the fridge for 6 hours it is even better, the dressing was thicker and heavier then, but now it is just right. Do let it stand in the fridge for several hours first if you can, it makes a BIG difference. Def worth keeping, Thanks Linda for sharing this. I love this stuff!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jul. 24, 2007

I was the only one who would eat this. I thought there were too many raisins. I left out the sugar and half the salt. Used fat free sour cream.

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BB34

	Cooking Level: Expert
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Reviewed: Apr. 20, 2007

This is a great, quick salad. I've made it once a week since discovering it a month ago. I don't use the lemon juice and brown sugar though, I followed someone elses advice and use a sploosh of balsamic (about 1 1/2 to 2 tbsps.)

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MomWhoCooks

	Cooking Level: Expert Living In: St. John's, Newfoundland, Canada
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Reviewed: Apr. 10, 2007

I didn't like the mayo flavor so I made it a second time with plain yogurt instead. Its a 5 star dish with yogurt, but only 4 with mayo.

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Attila of Assisi


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Reviewed: Feb. 16, 2007

I didn't have any lemon juice and was going to substitute vinegar; instead of regular vinegar I used my aged, sweet-tart balsamic and left out the sugar - tasty combination!

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MPCHARVAT


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Reviewed: Feb. 11, 2007

Just what I was looking for. I made it lower in fat by using FF sour cream & FF mayo. I also added about 1/2 cup of crushed pineapple. I've made this a few times and my daughter & I just love it.

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ACPHIFER

	Cooking Level: Intermediate Home Town: Salem, New Jersey, USA Living In: Athens, Pennsylvania, USA
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Reviewed: Jul. 3, 2006

Very good recipe. I didnt see the grapes that were in the descrip. in the ingredients, but it was great without them, and i also added chopped walnuts-- absolutely delicious

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RDALOOO


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Reviewed: Mar. 9, 2006

Just like the stuff you buy at the deli! Let it sit in the fridge overnight. If you try it before then it's very thick and mayonaissey and not sweet enough. After it sits overnight though, its awesome! Will make again!

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AMY9498


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Reviewed: Oct. 18, 2005

This is great as a side salad with BBQ!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Sep. 28, 2005

yum! i added crushed pineapple & it was exactly what i was looking for.

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79CARRIE


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Reviewed: Jun. 9, 2005

I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. Carrots and raisins are sweet enough, the sugar is not needed. I'll make this again, but just skip the sugar.

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JuiceMom

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Chicago, Illinois, USA
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Reviewed: Apr. 23, 2005

Delicious! My mom always made this with just mayonnaise in the dressing, I think the sour cream really adds something. I like it as a sandwich filling too, on wheat bread with peanut butter!

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Carrot and Raisin Salad II

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ILove2Ck

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BB34

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MPCHARVAT

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