Reviewed: Nov. 18, 2009

This is a great recipe. I love the sour cream/mayo dressing. I used nonfat mayo and added come pineapple. It was a big hit.

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Zanussi

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Reviewed: Oct. 14, 2009

This salad was edible, but we felt that the addition of lemon and salt gave it an odd and unwelcome flavor. That combination of tart and salt just didn't enhance the salad. Even a day in the fridge didn't improve the flavor. I'll try another recipe the next time.

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KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Aug. 23, 2009

Excellent. Just what I had in mind.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Aug. 4, 2009

Made it just how it said and it was excellent. Will add bacon next time only because I love bacon in everything.

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Pohl Daddy

Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Jul. 14, 2009

This is excellent! My mom used to make carrot raisin salad all the time when I was younger. I omitted the brown sugar and added 1 8oz. can of crushed pineapple and 1 cup of coconut for a tropical summertime treat that's worthy of a picnic!

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Andy

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 22, 2009

What a wonderful recipe! I even replaced the sour cream with whole milk (we were out of sour cream) and it STILL got raves! Thank you!

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Tartla

Cooking Level: Expert

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Reviewed: May 24, 2009

Served this during the holiday it was a hit.

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inounvme

Cooking Level: Expert

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Reviewed: May 11, 2009

Tasted great!

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LISANLAUREN

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Reviewed: Apr. 25, 2009

I agree with other reviewers that this recipe is good the first day, but AWESOME the second and third days. I added pineapple tidbits, as well. On the first day, I thought it might need more sugar- not as sweet as I was aiming for. But after sitting in the fridge overnight, it was PERFECT. Tastes like Chick-fil-a carrot raisin salad. Yum.

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smokin' hot

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Reviewed: Mar. 11, 2009

This was okay. A little sweet. Flavor didn't do it for us. We have this great country style restraunt that serves a carrot raisin salad and were looking for something similar to theirs.

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A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 25, 2009

great taste. made as is. lots of dressing! had to double shredded carrots so not too soggy. bought two bags of already shredded at grocer. perfect ratio.

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SHERRIRENEE

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Reviewed: Jan. 1, 2009

I'm not a fan of carrot salad but I made it for a gathering today and it was wonderful. I followed the suggestions of others and added a can of drained pineapple bits. I tried it before the pineapple was added and then after. It's good before but the pineapple definetly finishes it off. It was delicious! Another tip, be sure to make it the day before so the flavors can blend overnight. You won't be disappointed.

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brody

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Reviewed: Dec. 21, 2008

This was very good! I bought the carrots already shredded, used golden raisins and added drained pineapple tidbits! This recipe make ALOT!

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jody1

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

Mmm, just like I remember. Wonderfully creamy and sweet; and a great way to use up my abundance of carrots! Thanks for sharing!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 14, 2008

Not sure what I did wrong - this was super watery - I will not make again.

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Julie P.

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Reviewed: Jun. 30, 2008

Had some carrots and i didn't know what to do with them so i made this. My boyfriend loved it. Now he asks me when i'm gonna make it again.

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Lena

Cooking Level: Expert

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Reviewed: May 29, 2008

Very good!

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Laura

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

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Reviewed: May 10, 2008

Made this for my Mama-in-law for Mothers' Day...very good. Did leave out the sugar as per other reviews. Recipe as written made enough for 8 servings...not 4.

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Emily Tisdale

Cooking Level: Expert

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Reviewed: Apr. 27, 2008

Very tasty! I followed the recipe exactly, but added 8 ounces of crushed pineapple.

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VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Mar. 24, 2008

This was wonderful! Very similar to what I always order at Luby's. I added a can of crushed (drained) pineapple, and it was perfect! There was nothing left over after Easter Dinner!

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