Reviewed: Aug. 25, 2009

Quick, easy, nutritious, inexpensive, and my family loved it. What more could I ask for!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

recipe-googler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

good! tasted like cole slaw. i upped the celery content.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

My mother used to make this salad, and I had kind of forgotten about making it for myself until I saw it here. Not a big fan of celery, so used a chopped Braeburn apple instead. I tossed the carrots and apple with lemon juice to keep the color bright before adding the dressing that I thinned with a little milk. A colorful, healthy, and tasty salad that's easy to put together...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

This was quick and easy. I left out the celery and added more raisins.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cat's Recipes

Cooking Level: Expert

Living In: Pittsburg, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2008

An all time favourite in our house. Wouldn't change a thing in this recipe. Keeps well for a number of days in the fridge.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NANIK

Cooking Level: Expert

Living In: Shawnigan Lake, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

so i took a few of the suggestions and added apple, cinnimon, pepper, i also added cumin so it would tie in well with my greekish burger that i made for a for a boy. which was great, bc the other side dish was such a terrible tragedy! lol .. which sucked cause it was the first time cookin for him lol :P but over all, this is a pretty good recipe, just didnt put in rasins cause i forgot to get them at the store :-D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ur2good2btru

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

This was off the chain. Of course I had to modify as usual but it still came out good. I'm on Weight Watchers so I needed a recipie without all the fat of the mayo. I used 7 carrots, 3 apples, 2 cups raisins, 3 tablespoons Miracle Whip Lite, 1 cup non fat plain yogurt, a dash of pineapple juice and Splenda to taste. It was wet without being overly juicy and good and crunchy. Just like my Mama's!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

INTELSIS

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

This is very good, I added apples since I had no celery and threw in some sunflower seeds, will make this again

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MyHubbysWife

Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

Living In: Vernon, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2006

Nice flavour, my kids really liked it. Next time I would let it sit for a few hours to let the flavours mingle a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2006

Excellent dish I added 2 Tbsp of Brown Sugar to sweeten it up a bit loved it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

VOXMORGAN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

I thought this was missing something. There did not seem to be enough sauce for the amount of carrots, and the flavor just didn't do it for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDIRG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2006

Yum - this takes me back to my childhood. This was how my mom made it - although I'm not sure about the vinegar. I knew my kids would stick up their noses if they caught any whiff of vinegar so I substituted a teaspoon or so of lemon juice. I also added a bit of milk to thin the mayo - although I like mayo I don't like it to be the overriding flavor or texture. I also added a teaspoon or so of sugar. Then I got adventurous and sprinkled some sunflower seeds over it. Loved it - thanks for the memories!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

I added about two teaspoons splenda, a little fresh cilantro and some pepitas, which gave the salad a great texture!! I used seasoned vinegar rather than plain, and left out celery...tasted great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

dmoffitt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2005

An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2005

Very good. Adeed about 3/4 tsp sugar and it was very good. Very easy.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

EHOLT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2005

Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo, vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda, it wasn't sweet enough for me. With modifications, I will make again. Thanks.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

GRNBEEN

Cooking Level: Expert

Living In: Greentown, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2004

Okay

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DIANECOOKING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2003

I thought this was a nice light salad. I loved the raisins in it. My kids didn't like it at all. It was too sweet for them. I would make again, but for the grown ups.

Was this review helpful? [ YES ]
7 users found this review helpful