Recipe by Honda
"This is an excellent lunch box salad (my husbands favorite)!"
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distilled white vinegar
An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.
I liked it, but it needed more flavor...maybe sweetener or pineapple.
I think this recipe is better with Miracle Whip than mayonaise.
i would add a little pineapple to my salad. i like juicier carrot salad.
I took everyone's suggestion and added a small amount of crushed pineapple. I also added a little salt and pepper and some cajon spices for a little kick.
Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo, vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda, it wasn't sweet enough for me. With modifications, I will make again. Thanks.
Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins, try this - you'll be glad you did.
I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT with them then.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot and Raisin Salad I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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