Recipe by Honda
"This is an excellent lunch box salad (my husbands favorite)!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.
I liked it, but it needed more flavor...maybe sweetener or pineapple.
I think this recipe is better with Miracle Whip than mayonaise.
i would add a little pineapple to my salad. i like juicier carrot salad.
I took everyone's suggestion and added a small amount of crushed pineapple. I also added a little salt and pepper and some cajon spices for a little kick.
Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo, vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda, it wasn't sweet enough for me. With modifications, I will make again. Thanks.
Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins, try this - you'll be glad you did.
I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT with them then.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot and Raisin Salad I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
Here’s a simple roast chicken dish that’s bursting with flavor.
Learn how to put a contemporary twist on the traditional Waldorf salad.