Carrot and Raisin Salad I Recipe - Allrecipes.com
Carrot and Raisin Salad I Recipe
  • READY IN 40 mins

Carrot and Raisin Salad I

Recipe by  

"This is an excellent lunch box salad (my husbands favorite)!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings

Directions

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2005

An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.

 
Most Helpful Critical Review
Jan 22, 2003

I liked it, but it needed more flavor...maybe sweetener or pineapple.

 
Nov 19, 2003

I think this recipe is better with Miracle Whip than mayonaise.

 
May 01, 2003

i would add a little pineapple to my salad. i like juicier carrot salad.

 
Apr 19, 2003

I took everyone's suggestion and added a small amount of crushed pineapple. I also added a little salt and pepper and some cajon spices for a little kick.

 
Apr 19, 2005

Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo, vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda, it wasn't sweet enough for me. With modifications, I will make again. Thanks.

 
Apr 26, 2003

Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins, try this - you'll be glad you did.

 
May 01, 2003

I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT with them then.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Make Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

Black Lemon Chicken Salad

Here’s a simple roast chicken dish that’s bursting with flavor.

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States