This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Carrot and Raisin Salad I

Read Reviews (34)

"This is an excellent lunch box salad (my husbands favorite)!" — Honda

Ingredients Edit and Save

Watch video tips and tricks

Best Carrot Cake Ever

Ukrainian Salat Vinaigrette (Beet Salad)

Beet Salad with Goat Cheese

Grilled Eggplant Salad

Mason Jar Salad

Macaroni Salad

Spicy Corn Salad

Black Lemon Chicken Salad

Arugula and Beet Salad

Original recipe makes 4 to 6 servings Change Servings

2 cups shredded carrots
1/2 cup diced celery
1/2 cup raisins

1/3 cup mayonnaise
1 tablespoon distilled white vinegar

Check All Add to Shopping List

Directions

In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.

Kitchen-Friendly View

PREP 10 mins
READY IN 40 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jun 30, 2005

An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.

—chellebelle

See full review »

Most Helpful Critical Review

Jan 22, 2003

I liked it, but it needed more flavor...maybe sweetener or pineapple.

—LITTLEFATCAT

See full review »

40 Ratings

See other versions of this recipe!

Nov 19, 2003

I think this recipe is better with Miracle Whip than mayonaise.

—DARRIN_4

See full review »

May 01, 2003

i would add a little pineapple to my salad. i like juicier carrot salad.

—BOBBI1097

See full review »

Apr 19, 2003

I took everyone's suggestion and added a small amount of crushed pineapple. I also added a little salt and pepper and some cajon spices for a little kick.

—DOPEYDUCK

See full review »

Apr 26, 2003

Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins, try this - you'll be glad you did.

—MISSI

See full review »

Apr 19, 2005

Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo, vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda, it wasn't sweet enough for me. With modifications, I will make again. Thanks.

—GRNBEEN

See full review »

May 01, 2003

I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT with them then.

—Cooking4TenOf Us

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

A Different Carrot Raisin Salad

Tropical Carrot Raisin Salad

Carrot and Raisin Salad II

Mom's Carrot and Raisin Salad

Wabbit-Approved Carrot Raisin Salad

Aunt Dorothy's Marinated Carrot Salad

Marinated Carrot Salad

Minted Carrot Salad

Shredded Carrot Salad

Thanksgiving Carrot Salad

ADVERTISE WITH US

Nutrition

Calories
211 kcal
11%

Carbohydrates
20.6 g
7%

Cholesterol
7 mg
2%

Fat
14.8 g
23%

Fiber
2.4 g
10%

Protein
1.3 g
3%

Sodium
156 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot and Raisin Salad I

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 211
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 156mg 6 %
** Potassium 353mg 10 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 2.4g 10 %
Protein 1.3g 3 %
Sugars 13.8g
Vitamin A 186 %
Vitamin C 7 %
Calcium 4 %
Iron 6 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 14 %
** Magnesium 5 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.