Carrot and Raisin Salad I

SUBMITTED BY: Honda  PHOTO BY: gapch1026 

"This is an excellent lunch box salad (my husbands favorite)!"
Carrot and Raisin Salad I Recipe
PREP TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar

DIRECTIONS

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 19, 2003 by DARRIN_4 
I think this recipe is better with Miracle Whip than mayonaise. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on may 1, 2003 by BOBBI1097 
i would add a little pineapple to my salad. i like juicier carrot salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on jun. 30, 2005 by chellebelle 
An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on apr. 26, 2003 by MISSI 
Made this for Christmas Day - used food processor to shred the carrots, put it all together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on apr. 19, 2003 by DOPEYDUCK 
I took everyone's suggestion and added a small amount of crushed pineapple. I also added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on apr. 19, 2005 by GRNBEEN 
Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on may 1, 2003 by Cooking4TenOf Us 
I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 22, 2003 by LITTLEFATCAT 
I liked it, but it needed more flavor...maybe sweetener or pineapple. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 22, 2003 by CLARADUCK 
I didn't like this. These veges are best left to themselves rather than making this with them. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 11, 2004 by NICJEN 
Ucky! IT was soooooooo bitter! MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Carrot and Raisin Salad I

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

  • Total Fat: 14.8g
  • Cholesterol: 11mg
  • Sodium: 139mg
  • Total Carbs: 21g
  •     Dietary Fiber: 2.6g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?