More Recipes Like Carrot and Fennel

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Fennel Carrot Soup

Submitted by: Marlene Bursey

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Fennel in Wine and Honey

Submitted by: shari p.

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

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Baked Fennel with Gorgonzola

Submitted by: Christine L.

This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple. Originally submitted to ThanksgivingRecipe.com.

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Baked Fennel with Gorgonzola

Submitted by: Christine L.

This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple.

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Baked Fennel with Parmesan

Submitted by: RUPERTLSSMITH

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.

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Fennel Soup

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

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Carrot Fritters

Submitted by: TAKAKO SABANKAYA

Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.

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Carrot Cashew Quiche

Submitted by: GiaMamaMia

One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.

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Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

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