Carrot and Fennel Recipe
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Carrot and Fennel

By: MEGANWH  
"A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 403 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 3 carrots, shredded
  • 1 fennel bulb, trimmed and diced
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon fennel seeds
  • 1/3 cup heavy cream

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 17.4g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Chef4Six 
I made this into soup - I pureed everything together - and it was fabulous! I left out the cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by gwyner 
Really excellent. Needed a good helping of salt and pepper, and turned out great. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by michiganfoodie 
Wonderful recipe, my husband and I both loved it. Has a natural sweetness due to the cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Caroline C 
I added chicken broth to make it into soup. I omitted the fennel seeds as I find them rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Sonia S. 
This is so yummy! I added a 1/2 chopped onion, 1/2 tspn of salt, 1/2 tspn of red pepper, 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by ellenisland 
Wonderful recipe; can't wait to make again. I didn't have coriander, so I used curry powder,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by rhettsgirl1 
Yummy! I omitted the fennel seeds and added a little garam masala spice. I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Chandra Supporting Member (Click to learn more about Supporting Membership)
I needed to use the fennel I got with my CSA so I made this. It was really easy and really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by sister 36 
I admit I am easy to please, but this recipe is the best! Easy to do, and oh, so tasty. Will... MORE

 
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