Reviewed: Feb. 27, 2009

Lovely, and simple to make for someone as unskilled in the culinary arts as I am.

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Reviewed: Apr. 4, 2008

I just find the other reviews amazing. This is the worst soup I've ever made! I love coriander/cilantro but...this cilantro overpowered the entire pot - couldn't taste the carrot nor onion nor broth. I ended up adding about 1/1/2 cups of squash to get rid of the soapy taste of the cilantro. I added salt - pepper - still soapy. I even grated some cheese over the top. I was really looking forward to this... but...

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DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Oct. 24, 2007

What a lovely soup! I was not sure how this would turn out with only 4 ingredients, but wow - I am glad I tried it! I made basmati rice for my family and some of us had the soup over the rice for a really wonderful meal. Thanks VCollo! Great recipe!

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Cynthia7777

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Reviewed: Apr. 16, 2006

I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was the best soup he's ever had. Will be making again thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Apr. 4, 2006

I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday, and it was SO delicious! I made this one today, and it wasn't nearly as good.

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 28, 2006

The addition of Worcesteshire Sauce means that this dish is not strictly Vegetarian - the sauce contains anchovies. Those who are allergic to fish beware!!

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Linda Atkinson

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Reviewed: Feb. 24, 2006

A little hot. Very good if this is what you are looking for. I was looking for a creamier soup.

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NO1SALES11

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Reviewed: Jan. 19, 2006

Delicious and fast soup. We've made it a few times already.

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rspagnolo

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 27, 2005

Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper.

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cookinmama

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Reviewed: Jan. 5, 2005

I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe play with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again.

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