More Recipes Like Carrot and Coriander Soup II

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Creamy Carrot Soup

Submitted by: Catie J

Spicy creamy soup. Dill and ginger complement the pureed carrot.

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Curried Carrot Soup

Submitted by: Doug Mathews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.

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Carrot Chile and Cilantro Soup

Submitted by: Jennifer

This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.

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Fennel Carrot Soup

Submitted by: Marlene Bursey
Provided by: Taste of Home

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Vegan Carrot Soup

Submitted by: GiannaDawn

Delicious carrot soup with a hint of curry!

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Celery and Carrot Soup

Submitted by: BZARNETT

A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!

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Carrot Soup

Submitted by: Tricia

Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.

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Carrot and Ginger Soup

Submitted by: RichardMadgin

A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.

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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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