Recipe by VCOLLO
"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor."
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carrots, cut into 1 inch pieces
chopped fresh cilantro
I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was the best soup he's ever had. Will be making again thanks.
I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe play with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again.
Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper.
The addition of Worcesteshire Sauce means that this dish is not strictly Vegetarian - the sauce contains anchovies. Those who are allergic to fish beware!!
Lovely, and simple to make for someone as unskilled in the culinary arts as I am.
I just find the other reviews amazing. This is the worst soup I've ever made! I love coriander/cilantro but...this cilantro overpowered the entire pot - couldn't taste the carrot nor onion nor broth. I ended up adding about 1/1/2 cups of squash to get rid of the soapy taste of the cilantro. I added salt - pepper - still soapy. I even grated some cheese over the top. I was really looking forward to this... but...
What a lovely soup! I was not sure how this would turn out with only 4 ingredients, but wow - I am glad I tried it! I made basmati rice for my family and some of us had the soup over the rice for a really wonderful meal. Thanks VCollo! Great recipe!
I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday, and it was SO delicious! I made this one today, and it wasn't nearly as good.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot and Coriander Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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