Reviewed: Nov. 21, 2009

Due to lack of ingredients (poor college student) I changed some items: 1 medium onion instead of 2 small, seasoned salt instead of celery salt, no tomatos, and dried parsley instead of fresh. The result was amazing. Creamy and flavorful. This is one of my new favorite soup recipes.

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dzoe218

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Reviewed: Mar. 9, 2009

Was very good. it does need a little more salt. i use bacon it added just the right amount of flavoring to it! i will definatly make this again!

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Tesie

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Reviewed: Jul. 26, 2007

I like the texture of this soup. However, I find that it needs more seasoning- salt, chicken boullion, oregano or basil might be some options.

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gtb

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Reviewed: Nov. 16, 2006

This was pretty good! I used a 14.5 oz. can of diced tomatoes (undrained) instead of the chopped tomato and one can of evaporated milk. It came out a bit thick--I would add more water or even chicken or vegetable broth.

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