The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 23, 2009
Very good & very easy! Defiantly a keeper! Thank you for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 9, 2009
This was very good especially since i love me some veggies and always have a hard time finding a good side dish. This is a new favorite. I cooked the carrots a little longer because they were still very firm, then at the end i added a little salt and my favorite seasoning mix, Spike.
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
This was a simple, visually pleasing vegetable dish. My husband and I both enjoyed it. I used a little less vinegar than was called for because I'm not a big vinegar fan, but my husband added some to his to make it more like the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by SunnyByrd
Reviewed: Oct. 28, 2009
Nice flavor! I would suggest cutting back the cooking time to 5 minutes each instead of 10 for crisp-tender veggies. Very simple, yummy recipe! Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by Fit&Healthy Mom
Reviewed: Oct. 13, 2009
Very good and simple recipe! As suggested I added some fresh garlic, cut the cooking time by half and added some black pepper.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 15, 2009
Fabulous side dish for poultry, meat or fish. The carrots give it a sweet flavor. I added two cloves of garlic along with the carrots and some pepper with the spices.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by CookinBug aka JL86
Reviewed: Apr. 28, 2009
This was simple, colorful, and tasty. I added a clove of garlic and plenty of black pepper. Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 15, 2008
A very light, very easy side dish. I had to use a little more oil after adding the zucchini & I only used a pinch of seasoning. Even my 2 yr old like it! Thx for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2008
Yummy! I added a clove of garlic in the beginning and cut the cooking time in half! Delicious! Thank you!
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5 users found this review helpful

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Cooking Level: Expert

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