Carrot Zucchini Saute Recipe
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Carrot Zucchini Saute

By: Mildred Rickett  
"'I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite,' notes Mildred Rickett of Magnolia, Texas. 'It's a wonderful way to use up an abundance of veggies from your garden.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 685 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound carrots, cut into 2-inch julienne strips
  • 1 tablespoon olive or canola oil
  • 3/4 pound zucchini, cut into 2-inch julienne strips
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt

Directions

  1. In a large nonstick skillet, saute carrots in oil for 10 minutes. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender. Sprinkle with vinegar, Italian seasoning and salt; toss.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 64 calories, 2 g fat (trace saturated fat), 0 cholesterol, 237 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Very good and simple recipe! As suggested I added some fresh garlic, cut the cooking time by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Basg 
Fabulous side dish for poultry, meat or fish. The carrots give it a sweet flavor. I added two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Jamey 
Yummy! I added a clove of garlic in the beginning and cut the cooking time in half! Delicious!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Nice flavor! I would suggest cutting back the cooking time to 5 minutes each instead of 10 for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by MamaRidd07 
A very light, very easy side dish. I had to use a little more oil after adding the zucchini &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by caitjane1 
This was very good especially since i love me some veggies and always have a hard time finding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Bec 
This was a simple, visually pleasing vegetable dish. My husband and I both enjoyed it. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This was simple, colorful, and tasty. I added a clove of garlic and plenty of black pepper.... MORE

 
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