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Carrot Zucchini Bread

By: jandeli  
"This is a moist delicious bread, excellent for weekend brunch."

Rating: This weblink has been rated 9 times with an average star rating of 2.9 Read Reviews (9)

Rate/Review | 365 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • orange, zested
  • lemon, zested
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
  2. Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
  3. Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
  4. Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3.3g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Christinas5 
This was great! I used whole wheat pastry flour, and think I will add a little more brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by JT 
I loved this recipe. It's like a harvest quick bread, but not the same old zucchini bread. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by daliboysmum 
I made these into little muffins and my 12 month old son loves them. I really like that they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by harleywoman1978 
I was not fond of this recipe. Not enough flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by DESIREE 
haven't tried this yet but was wondering if anyone tried substituting the carrots for carrot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by amc 
I made these with a few of the suggestions from the reviews (sub applesauce for oil and used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by brianita 
This has NO flavor but perfect texture. If you like white bread, you'll love this. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by kmelby 
It's good but something is missing. I even added cloves, extra cinnamon,nutmeg, and some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by magpie81 
The orange and lemon zest was a delight, however overall spicing was really mild. Next time... MORE

 
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