Carrot Walnut Cookies

SUBMITTED BY: Debbie Rowe

"Carrot walnut cookies with orange cream cheese icing."

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Read Reviews (1)

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Original recipe yield 4 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 1/4 cups packed brown sugar
2 (4 ounce) jars carrot baby food
1 egg
1 tablespoon orange zest
1/2 cup orange juice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 1/4 cups all-purpose flour
1/2 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).
Beat all ingredients except flour and nuts in a large bowl with mixer on medium speed until blended (mixture will look curdled).
With mixer on low speed beat in flour just until blended. Stir in walnuts.
Drop by rounded tablespoon 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes until tops look dry. Cool on cookie sheet 1 minute before removing to a wire rack to cool completely. Frost with Orange Cream Cheese Frosting (see recipe).

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REVIEWS

Reviewed on Jan. 5, 2008 by Tracy

Pretty runny batter. Turned out to be pretty flat cookies which were fine. I topped with... MORE

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Nutritional Information

Carrot Walnut Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 128