Carrot Walnut Cake Recipe
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Carrot Walnut Cake

By: Kristin Pan  
"A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 345 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 4 eggs
  • 1/8 cup orange juice
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 4 cups grated carrots
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 1/3 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
  2. In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
  4. To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 23.7g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Michele, One Tree Hill 
I was seeking a recipe for a carrot cake that did not contain oil so when I saw this recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This is a delicious cake. It's very dense and moist. The icing is TO DIE FOR! I left the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by RAZZMATAZZ 
I made an apple cake recently that was too oily, so I liked the fact that this recipe uses... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by HRIVAS1 Supporting Member (Click to learn more about Supporting Membership)
I found this cake way too dense for my tastes. I agree w/ a previous poster that it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Dolores F. 
I followed the recipie as written and I actualy had success. My husband really enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Anne 
Excellent recipe! I used the juice of one fresh lemon instead of the orange juice. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by rokkemilymom 
I love the fact that it uses raisins and walnuts, plus when I make it the cake is so moist and... MORE

 
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