Reviewed: Jan. 5, 2012

A variation and delicious....leave out the chhese and milk. Sprinkle bread crumbs sauteed in butter over top. Bake. Eat as side dish mmmmm!

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1 user found this review helpful

Reviewer:

Reviewed: Jul. 16, 2009

It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like.

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9 users found this review helpful

Cooking Level: Beginning

Reviewed: Dec. 6, 2007

This recipe was very tasty and the entire family liked it.

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9 users found this review helpful

Reviewed: Jan. 5, 2007

It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich.

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25 users found this review helpful

Reviewed: Nov. 30, 2006

absolutely fabulous! got lots of compliments at thanksgiving, thanks so much!

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9 users found this review helpful

Cooking Level: Expert

Home Town: Berwick, Maine, USA

Living In: Barrington, New Hampshire, USA

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