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Carrot Casserole with Cheese

Submitted by: Sara
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 

Kenulia's Carrot Casserole

Submitted by: Kenulia
I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese. 

Carrot Casserole

Submitted by: Jane
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Cauliflower and Carrot Casserole

Submitted by: FRENO
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS! 

Photo of: Carrot Broccoli Casserole

Carrot Broccoli Casserole

Submitted by: Ann Janis
Provided by: Taste of Home
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish. 

Photo of: Coconut Carrot Casserole

Coconut Carrot Casserole

Submitted by: Mary Beth Keim
Provided by: Taste of Home
I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Carrot Patties

Submitted by: Haggith Nadav
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 

Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula
Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable. 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi
Provided by: Cooking for 2
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 
 
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