More Recipes Like Carrot Turnip Casserole

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Carrot Casserole with Cheese

Submitted by: sal

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

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I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.

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Carrot Casserole

Submitted by: Jane

Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

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Carrot Casserole

Submitted by: Paula

Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable.

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Cauliflower and Carrot Casserole

Submitted by: FRENO

This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!

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Carrot Broccoli Casserole

Submitted by: Ann Janis

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

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Coconut Carrot Casserole

Submitted by: Mary Beth Keim

I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes.

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Cafeteria Carrot Souffle

Submitted by: Tammy

Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

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Carrot Patties

Submitted by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.